Florida’s lobster season is formally open — and Key West is celebrating in scrumptious fashion. Lobster Greatest is a shellabration of all issues spiny lobster, with mouthwatering menus at Key West eating places, can’t-miss culinary occasions, and a vibrant artisan market stuffed with taste and aptitude.
Study lobster prep and cooking from probably the greatest – Chef Paul Menta. He hosts two reside cooking demonstrations at Key West Cooking College Aug. 9 and also you get to savor all of the flavors, together with craft rum cocktails. (Credit score: Photograph courtesy Paul Menta)
Particular Lobster Culinary Occasions
- Lobster Tails with Chef Paul Menta (Saturday, Aug. 9, 11 a.m. & 3 p.m.)
Dive into award-winning lobster enchiladas and study skilled prep suggestions on the Key West Cooking College as daredevil chef and rum distiller Paul Menta presents two unbelievable cooking demonstrations Saturday, Aug. 9. Paired cocktails embody a Hemingway daiquiri and Cuba Libre — plus rum cake, in fact. Discover tickets right here.
- Misplaced Kitchen’s Lobster Dinner (Aug. 9 & 10)
Chef Martin Liz presents two decadent, family-style feasts that includes grilled Florida lobster in key lime garlic butter, lobster mac & cheese, stuffing, and extra island indulgences. Discover tickets right here.
Lobster on the Menu
Savor the season as you feast on unique Florida lobster dishes at these island eating hotspots:
